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We will endeavour to reply promptly to all enquiries.

If you are an author who is interested in getting your book published you are welcome to email and we guarantee a reply and interest from Brigand. A submissions page and procedure will be on the website in 2019.

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Brigand Press
134 Benton Street, Hadleigh, Suffolk IP7 5AZ

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07711347984

Brigand was established to add a new voice to authors by publishing the work of various additional new and exciting writers. Take a look at our site for the latest available books to purchase online.

CBD-elicious - Tina Hammett, Paul Jones, Angela Spencer

Books

Take a look at our latest books available, exclusively from Brigand

CBD-elicious - Tina Hammett, Paul Jones, Angela Spencer

CBD-elicious.jpg
CBD-elicious.jpg

CBD-elicious - Tina Hammett, Paul Jones, Angela Spencer

25.00

CBD-elicious by Tina Hammett, Paul Jones and Angela Spencer is an innovative cookery book, in which the emphasis is completely on health, well-being and delicious ingredients.

We are confident this is a highly original book, as it combines the increasingly recognised health benefits of CBD with one of the world’s other favourite ingredients, chocolate,  a blend that has not previously been achieved in such an interesting, healthy and enjoyable format.

CBD oil has been widely discussed and is being increasingly considered as a healthy answer to a wide range of health issues, including epilepsy, fibromyalgia, and chronic conditions like back pain and depression.

One of the problems for people trying CBD has been its taste, which many find unpalatable. Angela Spencer discovered CBD oil was the healthiest way of helping her cope with chronic pain, which previously resulted in her being dependent on prescribed drugs. Angela and Tina found the perfect solution working with respected chef and chocolatier Paul. And the result of their collaboration is this beautifully presented book of recipes. We hope readers not only enjoy perusing Brigand London’s latest volume, but also cook and savour its fantastic recipes.

ISBN: 978-1-912978-03-8

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